Chemijos terminų aiškinamasis žodynas – 2-asis patais. ir papild. leid. – Vilnius: Mokslo ir enciklopedijų leidybos institutas. Kazys Daukšas, Jurgis Barkauskas, Vitas Daukšas. 2003.
Fatty alcohol — Fatty alcohols are aliphatic alcohols derived from natural fats and oils, originating in plants, but also synthesized in animals and algae. Their significance in nutrition and health has historically been overlooked, and is only now being… … Wikipedia
Fatty acid — Not to be confused with fat. Butyric acid, a short chain fatty acid Types of fats in food Unsaturated fat Monounsaturated fat Polyun … Wikipedia
Compounds of oxygen — Water (H2O) is the most familiar oxygen compound The oxidation state f oxygen is −2 in almost all known compounds of oxygen. The oxidation state −1 is found in a few compounds such as peroxides. Compounds containing oxygen in other oxidation… … Wikipedia
fatty — adj. & n. adj. (fattier, fattiest) 1 like fat; oily, greasy. 2 consisting of or containing fat; adipose. 3 marked by abnormal deposition of fat, esp. in fatty degeneration. n. (pl. ies) colloq. a fat person (esp. as a nickname). Phrases and… … Useful english dictionary
fatty acids — lipid lip id n. [Gr. li pos fat.] (Chem., Biochem.) Any of a variety of oily or greasy organic compounds found as major structural components of living cells; they are insoluble in water but soluble in organic solvents such as alcohol and ether,… … The Collaborative International Dictionary of English
Fatty clays — Clay Clay (kl[=a]), n. [AS. cl[=ae]g; akin to LG. klei, D. klei, and perh. to AS. cl[=a]m clay, L. glus, gluten glue, Gr. gloio s glutinous substance, E. glue. Cf. {Clog}.] 1. A soft earth, which is plastic, or may be molded with the hands,… … The Collaborative International Dictionary of English
Dioxins and dioxin-like compounds — (DLC)[1] are by products of various industrial processes, and are commonly regarded as highly toxic compounds that are environmental pollutants and persistent organic pollutants (POPs).[2] They include:[1][3] Polychlorinated dibenzo p dioxins… … Wikipedia
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
Essential fatty acid — Essential fatty acids, or EFAs, are fatty acids that cannot be constructed within an organism from other components (generally all references are to humans) by any known chemical pathways; and therefore mustbe obtained from the diet. The term… … Wikipedia
Omega-6 fatty acid — For an explanation of n and numerical nomenclature (such as n−6 or 18:2), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
